Sarah's Pico de Gallo

• 6 roma tomatoes
• 1 green pepper
• 1/2 onion
• 1/2 jalepeno
• 4 leaves culantro
• 2 limes
• 1 pinch sea salt

1. Finely chop all ingredients.
2. Juice limes and add to mixture of veggies.
3. Add sea salt to taste.
4. Refrigerate for about an hour.
5. Enjoy!

roma tomatoes, green pepper, onion, jalepeno, culantro, limes, salt

Taken from cookpad.com/us/recipes/346681-sarahs-pico-de-gallo (may not work)