Baked Venison / Beef Parmesan

• 1 -1 12 lb venison steak, boneless (I use 6 butterfly steaks)
• 1 cup fresh breadcrumb
• 3 tablespoons parmesan cheese, grated
• 12 teaspoon garlic salt
• 12 teaspoon italian seasoning
• 1 large egg
• salt and pepper
• 2 tablespoons butter
• 1 cup spaghetti sauce
• 1 cup mozzarella cheese, shredded

1. Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
2. Beat egg with salt and pepper in a second bowl.
3. Dip meat in egg, then coat well with crumbs.
4. Place steaks on a plate and refrigerate 20 minutes to set crumbs.
5. Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
6. Add steaks to pan; bake 15-20 minutes.
7. Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender.
8. (Time will vary depending on thickness of steaks).
9. Top with mozzarella, baking 5 more minutes or until cheese melts.

fresh breadcrumb, parmesan cheese, garlic salt, italian seasoning, egg, salt, butter, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/baked-venison-beef-parmesan-147098 (may not work)