Marianito

• 3 oz. Perucchi white vermouth, chilled
• Lemon or orange slice or twist
• Green manzanilla olive

1. Fill an old-fashioned glass with ice.
2. Add vermouth.
3. Give it a little stir.
4. Garnish with citrus and olive.

white, lemon, green manzanilla

Taken from cooking.nytimes.com/recipes/1017602 (may not work)