Southern Fried Chicken

• 2 eggs
• 2 tablespoons milk
• 1 14 cups all-purpose flour
• 1 12 teaspoons salt
• 12 teaspoon pepper
• 14 teaspoon ground cumin
• 14 teaspoon dried oregano
• 14 teaspoon paprika
• 2 (3 -3 1/2 lb) broiler-fryer chickens, cut up
• 1 cup vegetable oil
• 14 cup all-purpose flour
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup milk
• 1 cup water
• 18 teaspoon browning sauce (optional)

1. In a shallow bowl, beat eggs and milk.
2. In another bowl, combine flour and seasonings.
3. Dip chicken pieces in egg mixture, then in flour mixture.
4. Heat oil in a large skillet; brown chicken on both sides.
5. Cover and cook over low heat for 45-50 minutes or until juices run clear.
6. Remove chicken from skillet; keep warm.
7. Drain drippings, reserving 1/4 cup in skillet.
8. Stir in the flour, salt and pepper.
9. Cook and stir over medium heat for 5 minutes or until browned.
10. Combine milk and water; add to skillet.
11. Bring to a boil; boil and stir for 2 minutes.
12. Add browning sauce if desired.
13. Serve with chicken.

eggs, milk, flour, salt, pepper, ground cumin, oregano, paprika, vegetable oil, flour, salt, pepper, milk, water, browning sauce

Taken from www.food.com/recipe/southern-fried-chicken-163818 (may not work)