Macaroni and Cheese With Ham

• 2 tablespoons butter
• 1 small onion, chopped
• 1 cup diced cooked ham
• 13 cup all-purpose flour
• 3 cups milk
• 1 teaspoon dry mustard
• 12 teaspoon each salt and pepper
• 1 pinch cayenne pepper
• 2 12 cups shredded old cheddar cheese (10 oz/300 g)
• 3 cups macaroni
• 12 cup fresh breadcrumb
• 14 cup grated parmesan cheese

1. In saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes.
2. Add flour; cook, stirring, for 1 minute.
3. Gradually whisk in milk; cook, whisking, until thick enough to coat back of spoon, about 8 minutes.
4. Add mustard, salt, pepper and cayenne.
5. Stir in Cheddar cheese just until melted.
6. Meanwhile, in large pot of boiling salted water, cook macaroni for about 8 minutes or until tender but firm.
7. Drain and return to pot.
8. Add sauce and stir to combine.
9. Pour into 8-inch (2 L) square glass baking dish.
10. In small bowl, combine bread crumbs with Parmesan cheese; sprinkle over macaroni mixture.
11. Broil until browned, about 3 minutes.

butter, onion, ham, flour, milk, mustard, salt, cayenne pepper, cheddar cheese, macaroni, fresh breadcrumb, parmesan cheese

Taken from www.food.com/recipe/macaroni-and-cheese-with-ham-353158 (may not work)