Okra and Stewed Tomatoes

• 1 large onion, diced
• 3 tablespoons oil
• 4 cups okra, cleaned and sliced in 1/2 chunks
• 1 (28 ounce) can diced tomatoes
• 2 minced garlic cloves
• 1 teaspoon red wine vinegar
• 1 teaspoon brown sugar
• salt, to taste
• pepper, to taste
• Tabasco sauce, to taste

1. Saute onion on medium heat until soft and add okra and stir to coat allowing okra to warm through.
2. Add tomatoes, garlic, vinegar and sugar.
3. Turn heat to medium high and bring to a boil for 1 minute.
4. Turn heat to low and cook until okra is desired texture.
5. Add seasonings to taste.

onion, oil, okra, tomatoes, garlic, red wine vinegar, brown sugar, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/okra-and-stewed-tomatoes-206171 (may not work)