Roasted Potatoes

• 2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
• 2 tablespoons olive or safflower oil
• 3/4 teaspoon coarse sea salt

1. Preheat oven to 400F.
2. Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down.
3. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.

red potatoes, olive, coarse sea salt

Taken from www.epicurious.com/recipes/food/views/roasted-potatoes-107218 (may not work)