Fish Soup with Pasta and Broccoli

• 4 cups chicken broth (32 fl oz)
• 2 cups water
• 1 lb skinless skate or flounder fillet, halved crosswise if large
• 1 garlic clove, finely chopped
• 1 cup small shell pasta (5 oz)
• 2 cups 1/2-inch broccoli florets
• 1 tablespoon fresh lemon juice, or to taste
• 3 tablespoons extra-virgin olive oil, or to taste

1. Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot.
2. Add pasta and simmer until al dente, about 5 minutes (fish will break apart).
3. Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes.
4. Add lemon juice and season soup with salt and pepper.
5. Serve soup drizzled with oil.

chicken broth, water, skate, garlic, shell pasta, broccoli florets, lemon juice, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/fish-soup-with-pasta-and-broccoli-107791 (may not work)