Sangria

• 2 gallons zinfandel
• 1 cup brandy
• 12 cup Cointreau liqueur
• 2 quarts orange juice
• 2 cups lemon juice
• 1 cup superfine sugar
• 12 -16 ice cubes
• 2 quarts chilled club soda
• 3 oranges, thinly sliced
• 3 lemons, thinly sliced

1. Throughly chill all ingredients.
2. Pour wine, brandy and cointreau into a large punch bowl.
3. Stir orange and lemon juice with the sugar until it has dissolved.
4. Then add to bowl and stir to blend.
5. Add ice cubes and soda and garnish with fruit slices.

zinfandel, brandy, liqueur, orange juice, lemon juice, sugar, club soda, oranges, lemons

Taken from www.food.com/recipe/sangria-516805 (may not work)