French Onion Dip

• 2 tablespoons unsalted butter
• 2 Vidalia onions, sliced into 1/4-inch-thick rings
• 2 large shallots, sliced into -inch-thick rings
• 3 cloves garlic, minced
• 2 cups sour cream
• 1 cup mayonnaise
• 1 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• Salt and freshly ground pepper
• Chopped chives, for garnish
• Potato chips, for serving

1. In a large saute pan, heat the butter over medium-high heat.
2. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
3. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
4. Add the garlic and saute for 2 minutes.
5. Remove from the heat and let cool for
6. 5 minutes, then chop into 1/4-inch pieces.
7. Set aside to cool to room temperature.
8. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper.
9. Fold in the onion mixture.
10. Refrigerate at least 1 hour or overnight.
11. Garnish with chives and serve with potato chips.

unsalted butter, vidalia onions, shallots, garlic, sour cream, mayonnaise, celery salt, worcestershire sauce, salt, chives, chips

Taken from www.foodnetwork.com/recipes/guy-fieri/french-onion-dip.html (may not work)