Curry in a Hurry

• 1 diced onion
• 3 minced garlic cloves
• 2 tablespoons olive oil
• 1 (32 ounce) jar spaghetti sauce
• 1 cup water
• 2 (15 ounce) cans chickpeas
• 1 (8 ounce) bag frozen peas
• 2 tablespoons curry powder
• 1 tablespoon ginger powder
• 6 cups cooked brown rice

1. Sautee Onions and Garlic in Olive Oil.
2. 5 minutes.
3. Add Curry Powder and Ginger Powder and sautee for 2 minutes.
4. Add Tomato Sauce, Water, and Chickpeas.
5. Simmer for 20 minutes.
6. Add Peas.
7. Cook for 5 minutes.
8. Serve with Brown Rice.

onion, garlic, olive oil, spaghetti sauce, water, chickpeas, frozen peas, curry powder, ginger powder, brown rice

Taken from www.food.com/recipe/curry-in-a-hurry-440988 (may not work)