Scalloped Corn

• 2 (14 3/4 ounce) cans kernel corn
• 2 (14 3/4 ounce) cans cream-style corn
• 1 (1/4 lb) Ritz cracker, crushed (1 tube)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 12 teaspoons pepper (or more to suit your taste)
• 2 tablespoons butter (for dotting top)

1. In a microwave or oven safe bowl combine mix together corn and crushed crackers.
2. Add the sugar, salt and pepper mix again.
3. Place 4-5 butter slivers around the top of corn.
4. Microwave for 7 minutes or till hot all the way through, or Bake at 350 for 20-30 minutes.

kernel corn, creamstyle, cracker, sugar, salt, pepper, butter

Taken from www.food.com/recipe/scalloped-corn-379826 (may not work)