Banana Split Dessert - Banana Split

• 2 or 3 bananas
• 1/2 gallon (1.9 ltr) Neopolitan ice cream
• 1/2 cup (125 ml) to 1 cup (225 ml) chopped walnuts
• 1 cup (225 ml) chocolate chips
• 1/2 cup (125 ml) butter
• 2 cups (475 ml) powdered sugar
• 1-1/2 cups (350 ml) evaporated milk
• 1 tsp (5 ml). vanilla
• 1 pint whipping cream
• graham cracker crumbs
• cherries, pineapple, and other toppings optional

1. Cover the bottom of an 11 x 15 inch pan with graham cracker crumbs to make a crust.
2. Slice bananas and layer over crust.
3. Slice ice cream into 1/2 inch slices and place over bananas.
4. Sprinkle chopped walnuts over ice cream.
5. Freeze until firm.
6. Melt chocolate chips in the butter and add powdered sugar and evaporated milk.
7. Cook until thick and smooth.
8. Then add vanilla and cool.
9. Put chocolate mixture over ice cream.
10. Whip the cream and spread over the top.
11. Put back in freezer until firm.
12. Remove from freezer 10 minutes before serving.
13. Could be topped with cherries, pineapple or whatever strikes your fancy.

bananas, gallon, walnuts, chocolate chips, butter, powdered sugar, milk, vanilla, whipping cream, graham cracker crumbs, cherries

Taken from online-cookbook.com/goto/cook/rpage/001378 (may not work)