Grilled Chipotle-rubbed Steaks with Lime Butter

• 4 thick boneless steaks (10-12 oz each)
• 1 1/2 tsp sweet paprika
• 1 1/2 tsp ground cumin
• 1 1/2 tsp chipotle powder
• 1 clove garlic, minced (1/2 tsp)
• 4 tbsp unsalted butter, softened
• 1/4 tsp lime zest
• 1 tbsp lime juice

1. Combine the butter, garlic, lime zest, lime juice and salt to taste.
2. Set aside.
3. Combine the paprika, cumin & chipotle powder in a small bowl.
4. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
5. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking.
6. Reduce heat to medium high and add steaks.
7. Cook without moving until well-charred, about 4 minutes.
8. Flip steaks and continue to cook until center of steaks register 125F on a instant-read thermometer for medium-rare, 135F for medium or 145F for well done.
9. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat.
10. Slice and serve immediately with a side of Cauliflower & Quinoa.

sweet paprika, ground cumin, chipotle powder, clove garlic, unsalted butter, lime zest, lime juice

Taken from cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter (may not work)