Hash Brown Scramble Recipe

• 1/2 c. sliced onion
• 1/2 c. sliced red or possibly green pepper
• 1 tbsp. vegetable oil
• 1 (16 ounce.) can whole sliced potatoes, liquid removed
• 1 (7 ounce.) can whole kernel corn, liquid removed
• 1/8 teaspoon dry thyme leaves
• 4 Large eggs, beaten
• 1/8 teaspoon black pepper

1. Saute/fry onion and red or possibly green pepper in oil in large skillet for 2 min.
2. Add in potatoes, corn and thyme.
3. Cook over medium heat till potatoes are golden (about 5 min).
4. Move potato mix to one side of skillet; add in Large eggs to skillet.
5. When Large eggs are almost cooked, gently stir into potato mix.
6. Season with pepper.
7. 4 servings.

onion, red, vegetable oil, potatoes, whole kernel corn, thyme, eggs, black pepper

Taken from cookeatshare.com/recipes/hash-brown-scramble-58178 (may not work)