Chinese Shrimp Dish Recipe

• 1 med. cabbage
• 1 bunch green onions
• 2 bell peppers
• 1 stalk celery
• 1 can sliced water chestnuts
• 2 lbs. shrimp
• 1 tbsp. BLAIR oregano
• Dash of BLAIR black pepper
• 2 teaspoon soy sauce
• 1 teaspoon teriyaki sauce
• Dash of salt
• 1 teaspoon oil for cooking

1. Chop vegetables, fold in shrimp and water chestnuts.
2. Season with spices, sauces and salt.
3. Cook in wok with oil for 45 min on medium heat till tender.
4. Serve over rice or possibly noodles.

cabbage, green onions, bell peppers, celery, water chestnuts, shrimp, blair oregano, blair black pepper, soy sauce, teriyaki sauce, salt, oil

Taken from cookeatshare.com/recipes/chinese-shrimp-dish-15930 (may not work)