Cold Cucumber Soup

• 2 cups diced white onions
• 4 cups thinly sliced leeks
• 4 cups peeled seeded and chopped English cucumbers
• 12 cup butter
• 1 teaspoon salt
• 2 cloves diced garlic
• 12 teaspoon white pepper
• 12 cup white wine
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon snipped fresh dill
• 1 English cucumber, peeled, seeded & finely diced
• 2 tablespoons fresh lemon juice
• 1 dash red cayenne pepper

1. Simmer 1st 6 ingredients in covered pot until soft, 10 to 15 minutes.
2. Add next 3 ingredients and hard simmer for 1 hour.
3. Cool and blend (in batches) until very smooth.
4. Add next 5 ingredients, mix well and chill 2 to 24 hours.
5. Serve with 1 rounded tbs sour cream in center of soup bowl.
6. Decorate with oval cucumber slice or twisted slice of lemon or mint leaves.

white onions, leeks, cucumbers, butter, salt, garlic, white pepper, white wine, chicken broth, heavy cream, dill, cucumber, lemon juice, red cayenne pepper

Taken from www.food.com/recipe/cold-cucumber-soup-67167 (may not work)