Pumpkin Masala

• 1/2 cup diced Pumpkins
• 1 chopped onion
• 1 Diced Tomato
• 2 tsp vegetable oil
• 3 clove Crushed garlic
• 1 slice crushed ginger
• 1/2 bunch cilantro
• 1/2 tsp chili powder
• 3/4 tsp ground coriander seeds
• 1 dash ground cinnamon, cardamom, cloves (optional)

1. Heat oil In a sauce pan and saute chopped onion and green chillies.
2. Once onion become soft add crushed ginger, garlic and saute for a minute, then add chopped tomatoes and diced pumpkin pieces.
3. Saute for couple of minutes.
4. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
5. Once done, smash it well and garnish with freshly chopped cilantros
6. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin.
7. Adjust spice level according to your taste

pumpkins, onion, tomato, vegetable oil, garlic, ginger, cilantro, chili powder, ground coriander seeds, ground cinnamon

Taken from cookpad.com/us/recipes/354550-pumpkin-masala (may not work)