Pumpkin Masala
- 1/2 cup diced Pumpkins
- 1 chopped onion
- 1 Diced Tomato
- 2 tsp vegetable oil
- 3 clove Crushed garlic
- 1 slice crushed ginger
- 1/2 bunch cilantro
- 1/2 tsp chili powder
- 3/4 tsp ground coriander seeds
- 1 dash ground cinnamon, cardamom, cloves (optional)
- Heat oil In a sauce pan and saute chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and saute for a minute, then add chopped tomatoes and diced pumpkin pieces.
- Saute for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin.
- Adjust spice level according to your taste
pumpkins, onion, tomato, vegetable oil, garlic, ginger, cilantro, chili powder, ground coriander seeds, ground cinnamon
Taken from cookpad.com/us/recipes/354550-pumpkin-masala (may not work)