Grilled Veggies

• 1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings
• 1 pints cherry tomatoes
• 1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
• 1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
• 2 to 3 tablespoons extra virgin olive oil
• 1/4 to 1/2 teaspoon salt, to taste
• 1/4 to 1/2 teaspoon ground pepper, to taste
• 1/2 cup freshly shredded parmesan cheese

1. Combine all the vegetables in a large bowl.
2. Add the olive oil, salt and pepper and toss to coat.
3. Place the vegetables in a grilling basket.
4. Grill for 20 to 30 minutes (turn after 10 minutes or so) or until the vegetables are cooked to the desired tenderness.
5. Place on a serving platter.
6. Sprinkle with cheese.
7. Serve.

vidalia, tomatoes, zucchini, yellow squash, extra virgin olive oil, salt, ground pepper, parmesan cheese

Taken from cookpad.com/us/recipes/350793-grilled-veggies (may not work)