Pizza Frittata

• 8 ounces bulk Italian sausage
• 12 green bell pepper, chopped
• 2 garlic cloves, minced
• 6 green onions, including some tender green tops, sliced
• 3 ounces medium mushrooms, sliced
• 1 teaspoon vegetable oil, if needed
• 6 large eggs
• 2 tablespoons water
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 34 teaspoon salt
• 1 plum tomato, thinly sliced
• 1 ounce sliced pepperoni
• 34 cup grated mozzarella cheese

1. In a large ovenproof skillet, over medium-high heat, cook the sausage and bell pepper for about 5 minutes; break up the sausage with a spoon.
2. Add in garlic, green onion, and mushrooms; stir/saute for about 5 minutes or until sausage is no longer pink and vegetables are tender; add oil if necessary.
3. Preheat broiler.
4. In a mixing bowl, whisk the eggs, water, and seasonings until well blended; pour over sausage mixture in skillet.
5. Lower the heat to medium-low, cover and cook for about 10-12 minutes or until eggs are set and top is almost dry.
6. Place tomato and pepperoni slices on top of frittata; sprinkle w/ cheese.
7. Broil until frittata is puffy and cheese is melted (about 1 minute).
8. Cut into wedges and serve.

italian sausage, green bell pepper, garlic, green onions, mushrooms, vegetable oil, eggs, water, oregano, basil, salt, tomato, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/pizza-frittata-124889 (may not work)