Sparkling Punch

• 2 (46 ounce) cans pineapple juice
• 1 (12 ounce) can frozen pink lemonade concentrate, thawed
• 1 (10 ounce) canfrozen strawberry daiquiri mix, concentrate thawed
• 2 (1 liter) bottles ginger ale, chilled
• lemon slice

1. Combine the first 3 ingredients; cover and chill until cold (a few hours).
2. Stir in ginger ale just before serving.
3. Garnish with lemon slices.

pineapple juice, bottles ginger ale, lemon slice

Taken from www.food.com/recipe/sparkling-punch-286192 (may not work)