Noodle Kugel

• 1 lb. broad noodles
• 3 eggs
• 1 tsp. salt
• 1 pt. sour cream
• 1/4 tsp. baking powder
• 1/4 lb. butter or margarine
• 1 large can pineapple, crushed
• 3 Tbsp. cottage cheese
• cinnamon
• brown sugar
• corn flakes
• raisins (optional)

1. Boil noodles about 6 minutes; set aside.
2. Mix well in blender 3 eggs, salt, 1 pint sour cream and 1/4 teaspoon baking powder.
3. Melt 1/4 pound butter (margarine) in baking dish.
4. After draining noodles, put them back in pan and pour in egg mixture.
5. Mix well. Add one large can crushed pineapple with juice and about 3 tablespoons cottage cheese.
6. Mix and pour into baking dish.
7. (If you like, you may add raisins.)
8. Mix some cinnamon and brown sugar together and sprinkle over top.
9. Also crush some corn flakes and sprinkle on top.
10. Bake at 350u0b0 for 1 hour.
11. Serve with your meal.

broad noodles, eggs, salt, sour cream, baking powder, butter, pineapple, cottage cheese, cinnamon, brown sugar, corn flakes, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930341 (may not work)