Haddock Quiche

• 1 each pie shell (9 inch) for quiche
• 300 grams haddock smoked
• 1 1/2 cups cream
• 1 each onions chopped
• 150 grams swiss cheese grated
• 1 tablespoon flour, all-purpose
• 4 large eggs
• 2 tablespoons butter
• 3 tablespoons scallions, spring or green onions finely chopped
• 1/2 cup mushrooms sliced
• 1 x salt and black pepper
• 1 x nutmeg

1. Bake pie crust with weight inside for 15 minutes in a 350F (180C) pre-heated oven.
2. Remove weight and bake another 10 minutes.
3. Cook onion in butter until transparent.
4. Add mushrooms and cook until dry.
5. Add flaked haddock to mixture and turn off heat.
6. Place filling on pie crust.
7. Beat eggs with cream and season with spices.
8. Stir flour into cheese and place on top of filling.
9. Pour seasoned egg mixture with green onions on top.
10. Bake for 30 to 45 minutes in 300 F oven.

pie shell, haddock smoked, cream, onions, swiss cheese, flour, eggs, butter, scallions, mushrooms, salt, nutmeg

Taken from recipeland.com/recipe/v/haddock-quiche-47189 (may not work)