Aunt Evs Lasagna

• 2 pounds Ground Beef Or Chicken
• 2 teaspoons Minced Garlic
• 1 package (about 1 Oz. Packet) Lipton Dry Onion Soup Mix
• 2 cups Water
• 16 ounces, fluid Tomato Sauce
• 12 ounces, weight Tomato Paste
• 2 teaspoons Oregano
• 1 teaspoon Sweet Basil
• 1 teaspoon Salt
• 6 whole Lasagna Noodles
• 16 ounces, weight Ricotta Cheese
• 2 cups Finely Chopped Shredded Mozzarella Cheese
• 3/4 cups Finely Shredded Parmesan Cheese

1. 1.
2. Brown meat and garlic in a skillet.
3. 2.
4. After the meat is browned, add garlic, soup mix, water, sauce, paste, oregano, basil, and salt.
5. 3.
6. Mix well and simmer, covered, for 30 minutes.
7. 4.
8. Prepare lasagna noodles as directed.
9. 5.
10. Layer ingredients in 9x13 baking pan in following order: sauce layer of 3 noodles ricotta cheese mozzarella cheese sauce layer of 3 noodles ricotta cheese mozzarella cheese sauce parmesan cheese 6.
11. Bake at 350 degrees for 30 minutes.
12. If refrigerated, bake at 350 degrees for 60 minutes.
13. If frozen, bake at 350 degrees for 2 hours.
14. 7.
15. Let cool for approximately 15 minutes before serving.

ground beef, garlic, onion soup mix, water, tomato sauce, oregano, sweet basil, salt, lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/aunt-eve28099s-lasagna/ (may not work)