Salmon Cheese Logs

• 250 g mascarpone, at room temperature
• 100 g smoked salmon, finely chopped
• 1 tablespoon lime juice
• 1 small red onion, grated
• 1 tablespoon capers, finely chopped
• 2 teaspoons horseradish cream
• 14 cup flat leaf parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon cracked black pepper

1. Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
2. Shape into 2 x 12cm long sausage shapes.
3. Combine parsley& dill.
4. Spread over a sheet of baking paper.
5. Spread pepper over another sheet of baking paper.
6. Roll 1 log in herbs until well combined- roll up tightly in the paper.
7. Roll the 2nd log in the pepper- roll up tightly in the paper.
8. Refridgerate both logs until firm.
9. To serve, place logs onto a platter with savoury biscuits.

mascarpone, salmon, lime juice, red onion, capers, horseradish cream, flat leaf parsley, fresh dill, cracked black pepper

Taken from www.food.com/recipe/salmon-cheese-logs-104929 (may not work)