Almond Flour White Bread, Gluten Free Recipe

• 1 c. white rice flour
• 1 c. almond flour plus
• 1 Tbsp. almond flour
• 1/2 c. potato starch flour
• 1/4 c. brown sugar
• 1 1/3 c. instant nonfat dry lowfat milk
• 3 1/2 tsp xanthan gum
• 1/2 tsp salt
• 1 pkt dry yeast
• 2 x Large eggs beaten
• 1 1/4 c. water
• 1/4 c. margarine

1. Add in blanched almonds to a food processor or possibly blender to make almond flour.
2. Any extra almond flour should be kept in refrigerator or possibly freezer.
3. In a bowl mix all dry ingredients and add in to machine.
4. In a bowl mix all wet ingredients and add in to machine.
5. Allow the bread to remain in the machine during the cold down period.

white rice flour, almond flour, almond flour, potato starch flour, brown sugar, instant nonfat, xanthan gum, salt, yeast, eggs, water, margarine

Taken from cookeatshare.com/recipes/almond-flour-white-bread-gluten-free-63740 (may not work)