Pan Seared Tilapia With Almond Brown Butter #RSC

• 3 tablespoons almond oil
• 4 tilapia fillets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 tablespoons butter, chilled
• 2 shallots, minced
• 12 cup slivered almonds, plus extra for garnish
• 1 teaspoon rosemary, minced
• 1 orange, juice and zest of
• 4 tablespoons Amaretto
• Reynolds Wrap Foil, cut into 4 12X12-inch squares

1. Preheat oven to 400 degrees F.
2. Place foil squares on a baking sheet and set aside.
3. Pour almond oil into a preheated saute pan over medium heat.
4. Season tilapia filets with salt and pepper.
5. place filets flesh side down into oil and cook 1-2 minutes.
6. Remove filets from pan and place cooked side up in the center of each foil square.
7. Wipe pan dry with a paper towel and return to medium heat.
8. Add cold butter to pan and melt butter until slightly toasted with a nutty aroma, and the foam subsides.
9. Add shallots, almonds, and rosemary, saute 2-3 minutes.
10. Add orange juice and zest, season with salt and pepper to taste.
11. Fold up sides of foil to form a pouch.
12. Spoon butter sauce over each filet, along with 1 tablespoon of amaretto per each.
13. Seal tops and sides of foil, place baking sheet in preheated oven and bake 4-5 minutes.
14. Carefully remove from oven, cut foil open and transfer to a plate along with juices.
15. Serve with jasmine rice and your favorite veggies.
16. Enjoy!

almond oil, tilapia fillets, salt, black pepper, butter, shallots, slivered almonds, rosemary, orange

Taken from www.food.com/recipe/pan-seared-tilapia-with-almond-brown-butter-rsc-487589 (may not work)