The Smith'S Favorite Supper

• 1 lb. venison, beef or chicken, cut into 1/4-inch strips (1 lb. serves 4; quantity can be increased as needed)
• 1 (16 oz.) pkg. frozen stir-fry vegetables (mixed vegetables)
• 1 pkg. Rice-A-Roni fried rice with almonds
• 1 envelope Kikkoman stir-fry seasoning mix
• 1 onion, peeled and cut into eighths
• 2 Tbsp. oil

1. Prepare Rice-A-Roni according to package directions.
2. Prepare frozen vegetables as directed in microwave.
3. Heat oil in frying pan or wok; add meat and stir often for 2 minutes or until meat is browned on both sides; add onion chunks and cook, stirring occasionally, 2 more minutes.
4. Prepare stir-fry mix as directed and add to meat mixture according to package directions.
5. Remove from heat.
6. Put rice on a large platter, leaving a slight hold in the middle.
7. Arrange vegetables around the edges of platter.
8. Put meat and gravy in center.
9. Serve immediately.
10. Prep time:
11. 30 minutes.

beef, vegetables, ricearoni fried rice, stirfry seasoning mix, onion, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=642098 (may not work)