Festive Cranberry-Pineapple Salad

• 1 can (20 oz.) crushed pineapple in juice, undrained
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 1 pear, chopped
• 2/3 cup chopped PLANTERS Walnuts

1. Drain pineapple, reserving juice.
2. Reserve 1 Tbsp.
3. crushed pineapple; set aside.
4. Add enough cold water to pineapple juice to measure 3 cups; pour into saucepan.
5. Bring to boil.
6. Add to dry gelatin mixes in medium bowl; stir 2 min.
7. until completely dissolved.
8. Stir in cranberry sauce.
9. Refrigerate 1-1/2 hours or until slightly thickened.
10. Stir in remaining crushed pineapple, pears and nuts.
11. Refrigerate 4 hours or until firm.
12. Top with reserved pineapple before serving.

pineapple, gelatin, cranberry sauce, pear, walnuts

Taken from www.kraftrecipes.com/recipes/festive-cranberry-pineapple-salad-97916.aspx (may not work)