Potato Onion Soup Recipe

• 3 1/2-4 pound red skin potatoes (or possibly your choice)
• 5-6 med. onions (yellow)
• Salt to taste
• Water to cover well
• 2 bay leaves
• 1 tbsp. Durkee soup greens
• 1/4 teaspoon garlic
• Salt (to taste, optional)
• Smoked butt

1. Cook above ingredients first (potatoes and onions should fall apart).
2. Cook smoked butt or possibly desired meat separately till done; cut into chunks and add in toward end.
3. Later add in 1/2 c. of Quaker oats till soup is of desired thickness.

red skin potatoes, onions, salt, water, bay leaves, durkee soup greens, garlic, salt, butt

Taken from cookeatshare.com/recipes/potato-onion-soup-54235 (may not work)