Ruby's Old Fashioned Taffy Recipe

• 3 c. sugar
• 1 c. white corn syrup
• 1 c. water
• 1/4 c. butter
• 1/3 c. vinegar
• 1 tbsp. vanilla

1. Mix sugar, syrup and water in a 4 qt sauce pan and place over medium heat.
2. Don't STIR.
3. Cook till mix reaches soft ball stage (234 to 240 degrees).
4. Add in butter, vinegar and vanilla.
5. Cook again till mix reaches hard ball stage (250 to 268 degrees).
6. Again, Don't STIR.
7. Pour out onto 3 greased platters and begin to pull.
8. Keep hands lubricated with butter and pull the taffy with a partner.
9. Pull till it turns light and cools.
10. The more it is worked, the better.
11. Place on a chopping block and cut into pcs with knife.
12. A GREAT ICE BREAKER!!!
13. !

sugar, white corn syrup, water, butter, vinegar, vanilla

Taken from cookeatshare.com/recipes/ruby-s-old-fashioned-taffy-27909 (may not work)