Baked Catfish A'la Meuniere

• 20 ounces catfish fillets
• 12 cup cracker meal
• 14 cup parmesan cheese
• 1 tablespoon lemon & herb seasoning
• 1 egg
• 34 cup butter or 34 cup margarine
• parsley, minced
• 2 tablespoons green onions, chopped
• 14 teaspoon salt
• 3 tablespoons lemon juice
• 14 teaspoon white pepper
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1 tablespoon water

1. For the sauce: Combine all ingredients and simmer 5 minutes.
2. Preheat oven to 350F.
3. Thaw frozen fish according to package directions.
4. Beat egg and water together.
5. Combine cracker meal, cheese and seasoning; dip fish fillet in beaten egg then roll in crumb mixture.
6. Pour meuniere sauce in shallow baking dish; place fillets in dish, turning once or twice to coat both sides well.
7. Bake in oven 40 minutes or until fish flakes easily.

catfish fillets, meal, parmesan cheese, lemon herb seasoning, egg, butter, parsley, green onions, salt, lemon juice, white pepper, pepper sauce, worcestershire sauce, water

Taken from www.food.com/recipe/baked-catfish-ala-meuniere-8142 (may not work)