Oreo Overkill Pie

• 20 Oreo cookies
• 3 tablespoons butter, melted
• 1 quart cookies & cream ice cream, slightly softened
• 1 large banana, peeled and thinly sliced
• hot fudge, for garnish

1. Finely grind cookies in food processor.
2. Set asdie 2 tablespoons crumbs for later.
3. Add melted butter to remaining crumbs in processor; blend until moist crumbs form.
4. Press crumb mixture onto bottom and up sides of 9-inch cake pie pan.
5. Freeze crust until firm, about 10 minutes.
6. Spread 1/2 of ice cream in crust.
7. Top with banana slices.
8. Spread remaining ice cream over bananas.
9. Sprinkle reserved cookie crumbs over top.
10. Freeze until firm, about 4 hours.
11. (Can be made 3 days ahead.
12. Cover;freeze).
13. Serve with sauce.

cookies, butter, cream ice cream, banana, hot fudge

Taken from www.food.com/recipe/oreo-overkill-pie-163511 (may not work)