Asparagus Cheese Bake

• 1 (10 oz.) pkg. frozen asparagus
• 6 slices white sandwich bread
• 1 c. shredded Monterey Jack cheese
• 1 small onion, chopped
• 4 eggs
• 2 1/2 c. milk
• 1 tsp. salt
• 1 tsp. dry mustard
• dash of cayenne red pepper

1. Cook asparagus as directed.
2. Cut 9 (2-inch) circles from bread slices.
3. Tear remaining bread into small pieces and place into ungreased 8 x 8 x 2-inch baking dish.
4. Layer asparagus, cheese and onion on bread pieces.
5. Top with bread circles.
6. Beat eggs, milk, salt, mustard and red pepper and pour on bread circles.
7. Bake at 325u0b0, uncovered, until center is set, 1 hour to 1 hour and 10 minutes.
8. Let stand 10 minutes before cutting.
9. (Will hold, covered, in refrigerator up to 24 hours before baking.)

frozen asparagus, white sandwich bread, shredded monterey jack cheese, onion, eggs, milk, salt, dry mustard, cayenne red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651107 (may not work)