Mousse Di Mortadella

• 500 g mortadella
• 1 teaspoon parmigiano, grated
• 23 cup cream, for whipping

1. Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency.
2. Whip your cream and gently fold it into the mortadella.
3. To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.

parmigiano, cream

Taken from www.food.com/recipe/mousse-di-mortadella-455134 (may not work)