Bran-Raisin Muffins

• 1 1/2 c. Shredded Wheat bran cereal
• 1/2 c. raisins (we've never added raisins)
• 1/2 c. boiling water
• 1 c. buttermilk
• 2/3 c. sugar
• 1 1/4 tsp. baking soda
• 1/4 tsp. ground nutmeg
• 1 egg
• 1/4 c. vegetable oil
• 1 1/4 c. flour
• 1/4 tsp. salt

1. Heat oven to 400u0b0.
2. Grease bottom only of 12 to 18 medium muffin cups.
3. (Important for 4-H but at home I use just use Pam.) Mix cereal, raisins and water; let stand for 2 minutes.
4. Beat eggs in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients all at once, just until flour is moistened (batter will be lumpy).
5. Fill muffin cups about 3/4 full.
6. Bake until golden brown, about 20 minutes.
7. Immediately remove from pan.

shredded wheat bran cereal, raisins, boiling water, buttermilk, sugar, baking soda, ground nutmeg, egg, vegetable oil, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250366 (may not work)