Strawberry Shortcake

• 3-1/2 cups JELL-O Strawberry Whip N Chill Mousse
• 32 slices cake slices, 1/2 inch thick
• 1 gal. Frozen strawberries, thawed

1. Prepare mousse mix as directed on package.
2. Spoon 1/2 cup of the mousse mixture onto each cake slice on dessert plate; top with 1/2 cup of the strawberries.
3. Refrigerate until ready to serve.

jello, cake, frozen strawberries

Taken from www.kraftrecipes.com/recipes/-2947.aspx (may not work)