Buddhist Tofu Soup Recipe Crossing Cultures Cuisine

• 2 tbsp. soy sauce
• 1 tbsp. teriyaki sauce
• 2 tbsp. hoisin sauce
• 4 cups vegetable broth
• 1 lb. firm tofu, cut in 1/2" cubes
• 4 tsp. sesame oil
• 1 cup broccoli florets
• 2 small zucchini, but in 1/4" slices
• 1 cup chinese cabbage, cut in 1" strips
• 2 tbsp. fresh cilantro, finely chopped
• 2 tbsp. fresh ginger root, grated
• 1/8 tsp. Thai chillies

1. In a medium bowl mix the first 3 ingredients with 2 tbsp.
2. of vegetable stock.
3. Add tofu and oil and blend well.
4. Pour the rest of the stock together with the tofu in a large pot and bring to a boil.
5. Add zucchini and simmer for 2 min.
6. Add Chinese cabbage and simmer for 2 min.
7. Add cilantro and ginger and chillies.
8. Serve.
9. Note: Any kind of vegetable may be used in this soup.

soy sauce, teriyaki sauce, hoisin sauce, vegetable broth, firm tofu, sesame oil, broccoli florets, zucchini, chinese cabbage, fresh cilantro, fresh ginger root, chillies

Taken from www.chowhound.com/recipes/buddhist-tofu-soup-27703 (may not work)