Bread 'N' Butter Pickles Recipe

• 8 c. Cucumbers, unpeeled-thinly sliced
• 2 x Onions, thinly sliced
• 1/2 c. Salt
• 3 c. Sugar
• 2 c. Cider vinegar
• 4 x Green bell peppers, finely minced
• 2 tsp Celery seed
• 2 tsp Turmeric, grnd
• 1 x Cinnamon stick

1. In enamel or possibly stainless-steel pot, mix cucumbers, onions and salt.
2. Let stand over night.
3. Drain; throw away liquid.
4. Add in remaining ingredients; bring to a boil; reduce heat.
5. Simmer 20 min.
6. Ladle into warm sterilized jars to 1/4 inch from top; seal.
7. Process 15 min in a boiling-water bath if you like.
8. Makes 4 pints.
9. Dee Bartholomew's blue ribbon winner

cucumbers, onions, salt, sugar, vinegar, green bell peppers, celery, turmeric, cinnamon

Taken from cookeatshare.com/recipes/bread-n-butter-pickles-91495 (may not work)