Slow-Cooked Pork Stew with Dumplings

• 2 lb. (900 g) pork tenderloin, cut into 1-inch pieces
• 2 large carrots, peeled, cut into 3/4-inch pieces
• 2 stalks celery, cut into bite-size pieces
• 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 cups 25%-less-sodium chicken broth
• 2 bay leaves
• 2 eggs
• 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken
• 1 cup warm water
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup chopped fresh chives

1. Combine first 6 ingredients in slow cooker; cover with lid.
2. Cook on LOW 8 to 10 hours (or on HIGH 4 hours).
3. Discard bay leaves.
4. Mix eggs, stuffing mixes and water; shape into 8 balls.
5. Add cream cheese product to slow cooker; stir until melted.
6. Stir in stuffing balls; cook, covered, on HIGH 30 min.
7. Turn off slow cooker.
8. Let stand 15 min.
9. Serve stew and dumplings topped with chives.

carrots, stalks celery, onions, bay leaves, eggs, chicken, water, philadelphia, fresh chives

Taken from www.kraftrecipes.com/recipes/slow-cooked-pork-stew-dumplings-128323.aspx (may not work)