SBD style chicken salad

• 12 cup diced red bell pepper
• 12 cup diced celery
• 13 cup diced onion, of choice
• 1 medium cooked chicken breast (about 4 oz)
• 1 tablespoon mayonnaise (or alternate)
• 2 tablespoons low-fat sour cream
• 1 teaspoon basil
• 1 teaspoon dill
• fresh lime juice (tsp)
• salt and black pepper

1. Dice the veggies into a bowl.
2. Shred the chicken with a fork, pulling against the grain of the meat, so it"flakes".
3. Mix the dressing elements together and check for the salt and pepper.
4. Mix the salad dressing with the chicken and veggies.
5. Let stand in refrigeration for 30 minutes or more.
6. Serve over leafy greens.
7. Serves 2.

red bell pepper, celery, onion, chicken, mayonnaise, lowfat sour cream, basil, dill, lime juice, salt

Taken from www.food.com/recipe/sbd-style-chicken-salad-66583 (may not work)