Egg-Tar-Tar Toast

• 1 teaspoon olive oil
• 1 egg
• 1 teaspoon tartar sauce
• 1 dash garlic powder
• 1 dash pepper
• 1 dash salt (optional)
• melba toast (or 1 slice of white bread)

1. Heat oil on pan.
2. Beat egg or if you are feeling lazy like me, break an egg over a pan and scramble it with a spatula, confining it to a small area.
3. Add 1 tsp of tartar sauce and garlic powder to the pan and mix briskly (i prefer my egg slightly runny) before sliding the omelet over the toast.
4. Add a dash of pepper to taste.
5. Add a sprinkle of salt to taste if you so prefer, but it's actually not necessary.
6. Ta-dah!

olive oil, egg, tartar sauce, garlic powder, pepper, salt, melba

Taken from www.food.com/recipe/egg-tar-tar-toast-287923 (may not work)