Salmon Croquettes

• 1 (16 ounce) can pink salmon
• 3 eggs
• 14 lb cracker, crumbled
• 12 teaspoon salt (or more if you like)
• 14 teaspoon cayenne pepper (more if u like)

1. Flake fish and add eggs.
2. Mix well.
3. Add cracker crumbs, salt, and cayenne pepper.
4. Mix well and form into balls the size of a tablespoon.
5. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.

pink salmon, eggs, cracker, salt, cayenne pepper

Taken from www.food.com/recipe/salmon-croquettes-167328 (may not work)