Cool Rhuby Cordial

• 1 cup chopped fresh rhubarb (about 1 small stalk)
• 1/4 cup sugar
• 2 teaspoons freshly squeezed lemon juice
• 5 frozen strawberries
• 1/4 cup vanilla ice cream
• 1 ounce vanilla vodka
• 1 teaspoon Cognac or brandy
• Garnish: Fresh strawberries or thin peeled strips of red rhubarb

1. Stir the rhubarb, sugar, and lemon juice together in a small bowl.
2. Set aside until soft and juicy, about 1 hour.
3. Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink.
4. Pour into a chilled brandy snifter or parfait glass.
5. Garnish with a strawberry or rhubarb strip.
6. Serve with a thick straw or sundae spoon.
7. Drink.

fresh rhubarb, sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac, fresh strawberries

Taken from www.foodnetwork.com/recipes/food-network-kitchens/cool-rhuby-cordial-recipe.html (may not work)