Grilled Wild Striped Bass

• 1 cup olive oil
• 1/2 cup Home Spice Mix
• 1/4 cup shredded fresh mint leaves
• Salt and freshly ground pepper
• About 7 pounds wild striped bass fillets, sliced crosswise on the diagonal into twenty 6-ounce pieces (with skin)

1. In a medium bowl, combine the olive oil, Home Spice Mix and mint leaves.
2. Light a charcoal grill.
3. Season the fish with salt and pepper.
4. Brush each fillet with the spiced oil, coating it well with the spices.
5. Grill the fish over a medium-hot fire, skin side down, until deep brown and crusty, about 5 minutes.
6. Turn the fillets and grill for about 4 minutes longer or until just cooked through.
7. Serve hot off the grill.

olive oil, home spice mix, mint leaves, salt, bass fillets

Taken from www.foodandwine.com/recipes/grilled-wild-striped-bass (may not work)