Mike's EZ Asian Lettuce Wraps

• 1 1/2 lb Lean Ground Hamburger Meat 85/15 blend
• 1/3 Cup White Onions fine minced
• 1/3 Cup Green Onions fine chop
• 1/3 Cup Fresh Cilantro Leaves chopped
• 1/3 Cup Shiitake Mushroom Tops fine chopped
• 1/3 Cup Fresh Bean Sprouts rough chop
• 1/3 Cup Hoisin Sauce
• 1/4 Cup Fresh Grated Diakon Radishes
• 1/4 Cup Water Chestnuts chopped
• 1/4 Cup Bamboo Shoots chopped
• 1/4 Cup Bean Sprouts rough chop
• 3 Cloves Fine Minced Garlic
• 1 tbs Siracha Sauce
• 1 tbs Soy Sauce
• 1 tbs Rice Wine Vinager
• 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves chilled & rinsed
• 1 (8 oz) Liquid Panda Seasoning Packet + soy sauce

1. Here's all you'll need.
2. Fry hamburger.
3. No oil needed.
4. Drain hamburger.
5. Add all chopped vegetables and seasonings to pan.
6. Fry for 2 minutes longer.
7. You'll definitely want some crisp to these lettuce wraps so don't over cook.
8. Place on chilled lettuce leaves and serve immediately.
9. Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning.
10. With this, you can exclude all the seasonings listed above.
11. Except for Soy Sauce.
12. You can find this brand at just about any major supermarket chain.
13. It'll taste exactly like what you're making from scratch.
14. Serve lettuce wraps with sides of Soy and Siracha Sauce.
15. Enjoy!

ground hamburger, white onions, green onions, fresh cilantro, shiitake mushroom, fresh bean sprouts, hoisin sauce, radishes, water chestnuts, sprouts, garlic, sauce, soy sauce, vinager, fresh bib, soy sauce

Taken from cookpad.com/us/recipes/487088-mikes-ez-asian-lettuce-wraps (may not work)