Gingerbread Cookie Truffles

  1. In a large bowl cream together cookie crumbs and cream cheese untill a loose "dough" forms.
  2. Roll "dough" into 1 inch balls and place on a baking sheet lined with parchment paper.
  3. Place in fridge and cool for an hour.
  4. Melt chocolate chips and vegtable shortning in a metal bowl over a pot of boiling water.
  5. Remove from burner when melted.
  6. Use a toothpick to dip balls into chocolate and place back on parchment tray.
  7. Cool 1-2 hours or overnight.

gingersnap crumbs, cream cheese, milk chocolate chips, vegetable shortening

Taken from www.food.com/recipe/gingerbread-cookie-truffles-444489 (may not work)

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