Mexican meat pockets

• 1 lb ground beef
• 1 tortilla shells
• 1 shredded cheese
• 1 can refried beans
• 1 taco seasoning
• 1 chopped onion(1)

1. Brown the beef and add taco seasoning and onion
2. Heat up refried beans
3. Get a tortilla shell and add layer of cheese.
4. Add layer of refried beans and add layer of taco seasoned beef
5. Heat in oven for 5-10 minutes

ground beef, tortilla shells, cheese, beans, taco

Taken from cookpad.com/us/recipes/348869-mexican-meat-pockets (may not work)