Chicken Stuffed Shells

• 1 box (12 Oz. Box) Jumbo Shells (partially Cooked)
• 2 cans (10 Oz. Can) Chicken, Or 1 Lb. Shredded
• 1/2 cups Mayonnaise
• 1 box (6 Oz. Box) Chicken Stuffing (prepared)
• 1 can (26 Oz. Can) Family-size Cream Of Chicken Soup
• 1 can (14 Oz. Can) Chicken Stock
• 1 cup Shredded Sharp Cheddar Cheese

1. Preheat oven to 350 degrees; grease a 9x13 pan.
2. Combine chicken, mayonnaise and stuffing.
3. Fill shells with chicken filling; arrange in the baking dish.
4. Combine cream soup and chicken broth; pour over the stuffed shells.
5. Sprinkle with cheddar cheese and bake for 30 minutes, until bubbling.

jumbo shells, chicken, mayonnaise, chicken stuffing, cream of chicken soup, chicken, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-stuffed-shells/ (may not work)