Lousiana Crab Cakes Recipe madsen

• One pound of crab meat drained and flaked
• A Quarter cup of onion and a quarter cup of red pepper chopped
• Half a cup of fresh bread crumbs (fresh bread, grated)
• In a separate bowl, Mix one egg, a quarter cup of cream cheese, half a cup of mayonnaise, a teaspoon of dried tarragon and half a teaspoon of cayenne pepper and one tablespoon of Dijon mustard.
• A little salt

1. Mix the crab, onions, red pepper and bread crumbs together.
2. Mix the egg and cheese mixture with the crab.
3. Let it stand in refrigerator for half an hour.
4. Then form it into big balls and drop into Panko bread crumbs, carefully cover the crab cakes with bread crumbs allover.
5. Fry in oil, only turn over once when it is brown on one side.

crab meat, onion, bread crumbs, separate bowl, salt

Taken from www.chowhound.com/recipes/lousiana-crab-cakes-13975 (may not work)